Anatoli Authentic Turkish Cuisine

Travel with author Tayfun Aras to Turkey and get to know the food tradition he grew up with better. Tayfun shares his restaurant’s most popular recipes. The dishes range from simple mezes and delectable main courses (lamb dishes and kebabs) to fabulous desserts (baklava and kadayif) and drinks (Turkish coffee and tea and the national drink raki). Get to know Turkish food tradition and culture as well as the heart of Turkish food: complex, honest food shared with Turkish generosity. About the author: Tayfun Aras, born in the Turkish capital Ankara in 1962 as the eldest of three sons, is the owner of the Turkish restaurant Anatoli in Cape Town. An authentic Turkish cookbook by the owner of the Turkish restaurant Anatoli in Cape Town. • Contains most loved recipes of customers • Also includes author’s personal favourite recipes made at home Publisher: Human & Rousseau 200mm x 270mm Page extent: 224pgs