“a very readable account of the year she and husband Mike spent travelling through Mexico and South America”
With delicious and authentic recipes, this book will take you on an incredible food journey through the Latin American countries. The food has a complex layering of flavours and techniques that leaves one in a constant state of amazement.
Susie Chatz-Anderson’s passions are good food and living a good life. She constantly goes on trips around the world, discovering new taste experiences. She and her husband took one year off from the corporate world, travelling through Mexico and South-America, searching for the best dishes and eating experiences.
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