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Items 211-245 of 504

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  1. Palladius: The Work of Farming [Opus Agriculturae]
    Palladius: The Work of Farming [Opus Agriculturae]
    £40.00
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  2. Messy Cook
    Messy Cook
    £15.00
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  3. Sud De France: The Food and Cooking of the Languedoc
    Sud De France: The Food and Cooking of the Languedoc
    £20.00
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  4. Celebration
    Celebration
    £30.00
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  5. First Catch Your Hare
    First Catch Your Hare
    £25.00
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  6. Cooking and Dining In Medieval England
    Cooking and Dining In Medieval England
    £40.00
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  7. Treatise Of Walter Of Bibbesworth, The
    Treatise Of Walter Of Bibbesworth, The
    £20.00
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  8. Cured, Fermented and Smoked Foods
    Cured, Fermented and Smoked Foods
    £30.00
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  9. Cocatrice and Lampray Hay
    Cocatrice and Lampray Hay
    £30.00
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  10. Testicles
    Testicles
    £18.99
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  11. Cooking With Courgettes
    Cooking With Courgettes
    £12.99
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  12. Tripe: A Most Excellent Dish
    Tripe: A Most Excellent Dish
    £12.99
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  13. Building a Wood-Fired Oven for Bread and Pizza
    Building a Wood-Fired Oven for Bread and Pizza
    £9.99
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  14. Food and Language
    Food and Language
    £30.00
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  15. Food and Drink in Archaeology 3
    Food and Drink in Archaeology 3
    £30.00
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  16. Book of Marmalade, The
    Book of Marmalade, The
    £14.99
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  17. Jellies & Their Moulds
    Jellies & Their Moulds
    £13.99
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  18. Geraldene Holt's Cakes
    Geraldene Holt's Cakes
    £18.00
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  19. Realm of Fig and Quince, The
    Realm of Fig and Quince, The
    £9.99
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  20. Centaur's Kitchen, The
    Centaur's Kitchen, The
    £12.99
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  21. Trifle
    Trifle
    £14.99
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  22. Accomplisht Cook, The
    Accomplisht Cook, The
    £25.00
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  23. Closet of Sir Kenelm Digby Opened, The
    Closet of Sir Kenelm Digby Opened, The
    £17.99
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  24. Geoponika: Farm Work
    Geoponika: Farm Work
    £45.00
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  25. Food and Drink in Archaeology 2
    Food and Drink in Archaeology 2
    £30.00
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  26. Over a Red-Hot Stove
    Over a Red-Hot Stove
    £30.00
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  27. Vegetables: Proceedings of the Oxford Symposium on Food and
    Vegetables: Proceedings of the Oxford Symposium on Food and
    £30.00
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  28. Sir Hugh Plat
    Sir Hugh Plat
    £40.00
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  29. Fruit, Herbs and Vegetables of Italy (1614), The
    Fruit, Herbs and Vegetables of Italy (1614), The
    £14.99
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  30. Taste or Taboo: Dietary Choices in Antiquity
    Taste or Taboo: Dietary Choices in Antiquity
    £13.99
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  31. Archestratus: Fragments from The Life Of Luxury
    Archestratus: Fragments from The Life Of Luxury
    £15.00
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  32. Rhubarbaria: Recipes for Rhubarb
    Rhubarbaria: Recipes for Rhubarb
    £12.99
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  33. Food and Drink in Archaeology 1
    Food and Drink in Archaeology 1
    £30.00
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  34. Food and Morality
    Food and Morality
    £30.00
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  35. Early Vegetarian Recipes: The English Kitchen
    Early Vegetarian Recipes: The English Kitchen
    £12.99
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