Braaibroodjies and Burgers

• The irrepressible Jan Braai is back with a new book! • Over 130,000 Jan Braai books sold – in South Africa, the UK, USA, Netherlands and the Czech Republic. • Jan Braai is a South African phenomenon – he started Braai Day in 2005 and the day is now a firm national fixture, as are his books THE BOOK It was predicted that when Jan Braai’s first book, Fireworks, was released in 2012 that the book would become a staple classic in the South African cooking canon. Who could have guessed that Jan and his books would become world-renowned for braai brilliance. With the rising popularity of that quintessential South African braai accompaniment, the humble braaibroodjie, Jan decided that it was time to focus on what is more than a cheese and tomato toastie and highlight the extraordinary meals you can braai with bread. It’s helped that the world is no longer so kak-scared of eating bread! Find delicious chicken, beef, vegetarian and vegan braaibroodjie and burger recipes that will keep your family coming back for more! THE AUTHOR Who is Jan Braai? His real name is Jan Scannell and he lives to braai. He started the National Braai Day initiative in 2005 and his aim is to create a national celebration of the one activity all South Africans have in common, regardless of race, language, gender or wealth: cooking over a fire. His TV series Jan Braai for Erfenis has run each year on Kyknet since 2011, and his National Braai Tour is fast becoming a highlight of the annual braai calendar. For more about Jan Braai visit www.braai.com or follow him on Twitter, Facebook or Instagram.