Curry- Stories & Recipes across South Africa

In Curry: Stories and recipes from across South Africa, journalist Ishay Govender-Ypma threads together the enticing flavours of South African curry. The classic KwaZulu-Natal crab and dried fish curries share the limelight with Cape Malay chicken and crayfish curries, kasi beef curries from Orlando West and Qunu, offal from Calvinia, Karoo venison, kerkbasaar kerrie en rys and vegetarian dhals from across the map. Through the kindness and resourcefulness of community members, we visit the kitchens and homes of respected local cooks as they share, in their own words, stories about their past and hopes for the future over pots of delicious curry, as diverse as they are.