English Sausages
£14.99
85 Available
ISBN
9781909248366
English Sausages is available to buy in increments of 1
Tells the story of English sausages through the recipes and writings of chefs, cooks and gourmets from the time of the Roman conquest to the present. Part of The English Kitchen series,it gives the reader lots of recipes and helpful hints but also offers that extra ingredient to a cookbook: knowledge and context. As very little of this has ever been dished up when it comes to English food, the series is therefore important.
| Weight | 0.315000 |
|---|---|
| ISBN13/Barcode | 9781909248366 |
| ISBN10 | 1909248363 |
| Author | DAVISON, Jan |
| Binding | Paperback |
|---|---|
| Date Published | 30th September 2015 |
| Pages | 222 |
| Publisher | Prospect Books |
Tells the story of English sausages through the recipes and writings of chefs, cooks and gourmets from the time of the Roman conquest to the present. Part of The English Kitchen series,it gives the reader lots of recipes and helpful hints but also offers that extra ingredient to a cookbook: knowledge and context. As very little of this has ever been dished up when it comes to English food, the series is therefore important.