Meat: The Ultimate Guide
| Weight | 1.060000 |
|---|---|
| ISBN13/Barcode | 9780798179362 |
| ISBN10 | 0798179368 |
| Author | Pienaar, Annelien |
| Binding | Paperback |
|---|---|
| Date Published | 1st August 2021 |
| Pages | 272 |
| Publisher | NB/Kwela Publishers [Tafelberg, Rousseau and Pharos] |
Most people enjoy a bit of meat, so the lip-smacking, finger-licking deliciousness of Meat is sure to whet the appetite.
This comprehensive guide contains everything you ever wanted to know about meat: the cuts, nutritional value, ageing, factors that determine tenderness, cooking methods, freezing, terminology to name just a few aspects.
Annelien Pienaar, best-selling author, builds on her winning concept of combining a recipe with a lesson, but this time her focus is on meat. With recipes for beef, lamb and mutton, pork, poultry, offal and game to marinades, flavoured salts and oils to complement the cuts, this book will more than hold its own on your kitchen bookshelf.
- Practical,
- comprehensive,
- accessible
- Lavishly illustrated, colour throughout,
also available in an Afrikaans language edition - ISBN 9780798179355
MEET THE AUTHOR: https://www.capetalk.co.za/podcasts/127/lunch-with-pippa-hudson/555327/food-annelien-pienaar-on-her-new-book-meat
SEE RECIPES Chicken, muttonhttps://www.timeslive.co.za/sunday-times/lifestyle/food/2021-08-15-chicken-mutton-or-beef-three-recipes-for-the-ultimate-sunday-lunch/ or beef?