Mold 01 Spring Summer 2017

The debut issue, Designing for the Human Microbiome, will be a 100+ page, full-format, glossy magazine featuring over 20 stories covering everything from kimchi philosophy to natural wine, sewer robots to Japanese toilets, synthetic biology to fungal futures and how these ideas might help us feed a hungry planet. With art direction by Eric Hu and Matt Tsang, Issue 01 will feature written contributions by designers including Jamer Hunt (Parsons), Marije Vogelzang (Design Academy Eindhoven), Daisy Ginsberg (Royal College of Art), OKOLO and the Center for Genomic Gastronomy as well as chefs and food experts like Isabelle Legeron (RAW Wine), Kwang Uh (BaRoo LA) and Anissa Helou (Levant).